One Manager: meets and greets guests on arrival, leads the staffing team to meet the expectations of each guest.
Two Villa Attendants: in charge of housekeeping, laundry and F&B service.
One Cook: trained in local & international cuisine and in charge of the market shopping and preparation of guest meals.
One Security Guard: on-duty to ensure the safety and security of the guests and the premises.
Two Gardeners & Pool Attendants: work discreetly in maintaining the landscape and the pool without disturbing the guests.